❥ Most popular Vegan recipes of 2020: main dishes
38. White Bean Veggie Burgers by Kristina at SpaBettie – (pictured above) this gluten free vegan veggie burger recipe is quick and easy, and packed with protein and flavor. add to your meal prep for fast lunches or dinners!
39. Vegan Crunchwrap Supreme by Candice at The Edgy Veg – This easy vegan crunchwrap supreme is a vegan Taco Bell copycat recipe that uses 9 simlpe ingredients and can be made in 25 mins. Perfect for vegan taco night
40. Ultimate Vegan Chili by Melissa at Vegan Huggs – Thick, hearty, and meaty! It’s loaded with veggies, beans, warm spices, and savory meat crumbles. It’ll keep you cozy and satisfied during those chilly days, too!
41. Miso roasted broccoli by Veronika at The Healthful Ideas – Delicious, easy to make side or main served over rice. Super simple and currently the most popular recipe on her blog!
42. Vegan Chick-fil-A style Nuggets with Vegan Honey Mustard Sauce by Julianne at No Sweat Vegan – These vegan Chick-fil-A style nuggets combine agave sweetness and briny pickle juice for a unique yet familiar flavor. Plus everything is oil-free! Perfect for dipping in a vegan honey mustard dipping sauce.
43. Vegan tofu tacos with fajita vegetables by Alina at Vegan Runner Eats – Take your Taco Tuesdays to the next level with these delicious and easy vegan tofu tacos! Tofu strips are tossed in spicy chipotle-infused marinade, and cooked to crispy perfection with fajita peppers and onions.
44. Sweet & Spicy Garlic Noodles by Verna at THE CHEEKY CHICKPEA – Sweet & Spicy Garlic Noodles are quick and easy, ready in 15 minutes. They’re vegan and super tasty. The asian garlic sauce has only 5 ingredients! It’s the best quick noodle bowl.
45. Vegan Tuna Casserole by Robin at Vgan Dollhouse – This vegan tuna casserole is a healthier version of the casserole my mom used to make when I was little.
46. Crunchy BBQ Chickpea Salad Sandwich by Cindy at Veggie Fun Kitchen – This crunchy BBQ chickpea salad sandwich is delicious and easy to make with easy to find ingredients. It’s a flavorful crowd pleaser!
47. Kung Pao Tofu by Prajakta at Profusion Curry – Restaurant Style Kung Pao Tofu is very easy to make at home. I am confident this Vegan Kung Pao Tofu recipe will be one of the best Chinese food you have ever made.
48. The Well and Full Bowl by Sarah at Well and Full – (pictured above) My signature Well and Full Bowl recipe was the top 2020 post on my website! It’s my favorite meal to make, with greens, pasta, spicy chickpeas, and veggies. Best of all, it’s completely customizable to your preference!
49. All Vegetables Shephard’s Pie by Gabriela at Conflicted Vegan – 4 pound Shepherds Pie using whole food plant based and vegan ingredients.
50. Chipotle Brown Rice Bake by Jackie at Vegan Yack Attack – Sometimes a dump-and-bake casserole is just the thing you need! And this Chipotle Brown Rice Bake is exactly that. There’s no need to pre-cook rice or sauté separately, just use pantry and freezer-friendly ingredients to make this dish!
51. Mediterranean lentil veggie wraps by Allison at Up Beet Kitchen – These satisfying Mediterranean wraps are loaded with marinated lentils, roasted vegetables, hummus, and lemon tahini sauce
52. Vegan Dahl by Sarah at Veggie Vagabonds – When you’re in the mood for a warming bowl of goodness this super creamy and delicious vegan dahl is just the ticket. Crammed with protein and easy to whip up makes this recipe the ideal mid-week dinner and is always a resounding success.
53. Pearl Couscous – Lebanese Mograbieh by Janelle at Plant Based Folk – A traditional Lebanese moghrabieh (pearl couscous) recipe that’s aromatic, full flavoured and hearty.
54. Teriyaki Bowls with Tofu by Joann – This delicious and nutritious vegan teriyaki bowl recipe with tofu is made with a combination of brown rice, edamame, carrots, green onions and other healthful goodies.
55. Vegan Philly Cheesesteak by Liz at Zardyplants – This easy Vegan Philly Cheesesteak recipe is ridiculously delicious and makes a fun lunch or dinner to share — or not! Packed with melty, gooey vegan cheese, a realistic but healthy homemade meat substitute, and some yummy veggies, this is a truly satisfying seitan sandwich recipe.
56. Soul-satisfying, easy Vegan chili made with ingredients you already have in your pantry by yours, truly at Seven Roses – Craving a hearty dish? Try this 20-minute easy Vegan chili recipe made with pantry staples, and with a secret ingredient for added body and richness
57. Lentil Meatballs Recipe by Ligia at The Daring Kitchen – With protein-rich green lentils and flavorful spices, these lentil meatballs will pair perfectly with any of your favorite Italian pasta recipes
58. Butternut & Lentil Ragu by Robyn at MRS JONES KITCHEN – This cosy and warming green lentil ragu with sweet butternut squash is perfect for cold winter evenings. It can be made ahead and frozen, making it a great option for those busy weeknights!
Jump to: Breakfast & Brunch | Appetizers, sides & cheeses | Entrées & Starters | Main dishes | Soups & Stews | Desserts & Snacks | Instant Pot | Sauces & dressing
❥ Most popular Vegan recipes of 2020: soups & stews
59. 3-Ingredient Vegan Zucchini Soup by Amanda at My Goodness Kitchen – (pictured above) If, like me, you need an arsenal of easy and super quick family-friendly recipes to get through the week, this recipe is for you. This creamy zucchini soup has only 3-ingredients and is ready in under 30-minutes. Boom.
60. Dairy-Free Condensed Cream of Mushroom Soup (Campbell’s Copycat!) by Alisa at Go Dairy Free – This dairy-free condensed cream of mushroom soup recipe is fast, easy, cheap, uses everyday pantry ingredients, and is spot on for Campbell’s. It works like a dream in vegan recipes
61. Sopa de fideo- Mexican Noodle Soup by Soniya at THE BELLY RULES THE MIND – Sopa de fideo / Mexican Noodle Soup is a filling and savory soup with a robust flavor that you and your family will enjoy. It cooks up in minutes, making it an easy choice for weeknight dinners or as a quick make ahead meal on a Sunday afternoon. You will adore this as a delicious dinner or as a quick lunch on those busy week days
62. Creamy Vegan Vegetable Lasagna Soup by Stacey at Stacey Homemaker – This insanely delicious vegan lasagna soup recipe is packed with vegetables, beans, tender lasagna noodles, and a delicious sunflower cream broth! It’s ready to eat in 1 hour and it’s gluten-free and oil-free.
63. Beef Stew by Steven at The Nut-Free Vegan – This veganized version of a comfort food classic is hearty, easy to make and totally delicious. You’ll never miss the meat!
64. Vegan Serbian White Bean Soup (Pasulj) by Jasmin at Ve Eat Cook Bake – This cozy plant based white bean soup is inspired by the traditional serbian bean soup. It is made with whole food plant based ingredients and makes a great vegan dinner.
65. Vegan Mushroom Wild Rice Soup by Megan at ShortGirlTallOrder – This vegan wild rice mushroom soup is ridiculously creamy & dairy free. Plus it can all be made in one pot!
66. Vegan Thai coconut soup by Maggie at Alternative Dish – Vegan Thai coconut soup is a healthy and flavorful dish that is a perfect weeknight dinner. This Thai coconut soup is oil free, gluten free and ready in 20 minutes, to get dinner on the table fast!
67. Vegan Green Detox Soup by Julie at COOKED BY JULIE – This Vegan Green Detox Soup is not only delicious but a great way to get rid of those extra holiday pounds. It can be made ahead and stored or enjoyed when ready!
68. The Ultimate Vegan Zuppa Toscana by Alice at Skinny Spatula – You won’t miss the meat in this vegan Zuppa Toscana that gives the real thing a run for its money. And with the help of the Instant Pot, it can be ready in under an hour!
70. Hearty Gluten-Free Vegetable Stew by Sharon at The Helpful GF – This hearty recipe for Vegetable Stew is so savory and delicious! It’s simple to make and perfect for chilly weather.
Jump to: Breakfast & Brunch | Appetizers, sides & cheeses | Entrées & Starters | Main dishes | Soups & Stews | Desserts & Snacks | Instant Pot | Sauces & dressing
❥ Most popular Vegan recipes of 2020: desserts & snacks
71. Vegan Babka by Kathy at HEALTHY HAPPY LIFE – What’s better, cinnamon or chocolate when it comes to Babka? (Ask Seinfeld!) Well everyone loved this gorgeous treat this year. It’s so fun to make and easier than you think. Total showstopper to serve.
72. Vegan Snickers Bars by Rhian at Rhian’s recipes – These Vegan Snickers Bars are just as delicious as the real thing: chewy nougat, gooey caramel and crunchy peanuts coated in silky chocolate! They’re rich and indulgent and perfectly salty-sweet!
73. The Best Homemade Vegan Brownies by Claire at Eat With Clarity – Seriously, these are the BEST vegan brownies. They’re easy to make, perfectly fudgy, with a few key ingredients and techniques that yield a gorgeous shiny, crackly crust.
74. Gluten-Free Vegan Pumpkin Pie by Rebecca at Strength and Sunshine – Hands down, the BEST Gluten-Free Vegan Pumpkin Pie recipe! This easy from-scratch recipe is allergy-free, healthy, and delicious! Smooth and creamy pumpkin filling and a flaky buttery crust, topped with dairy-free whipped cream! A slice of this classic homemade pie is just what you need for a dessert that will wow everyone!
75. Vegan Blueberry Muffins by Tajda at My Vegan Minimalist – This vegan blueberry muffin recipe makes delicious golden and fluffy muffins with a crunchy oat topping. It’s super satisfying and most importantly – incredibly easy!
76. Seriously Decadent Snickers Cake by Nic at When Sweet Becomes Healthy – A seriously decadent no-bake Snickers cake that is rich, creamy featuring layers of white cream, soft chocolate and peanut butter!
77. Vegan Peppermint Hot Chocolate Bombs by Jenna at Ohm Eats – Hot Chocolate Bombs have taken over Tik Tok, for a good reason! Use vegan sweets and a basic mold to make this fun and festive drink!
78. Raw Vegan Chocolate Vanilla Ice Cream Cake (No Churn) by Jeneil at Sprouting Zen – A refreshingly satisfying raw vegan chocolate vanilla ice cream cake that doesn’t require an ice cream machine maker! It’s the perfect frozen treat for hot summer days. Vegan, Gluten-Free, Refined oil-free, Refined sugar-free, and Paleo-friendly.
79. Chocolate Chip Banana Bread by Dassana at Veg Recipes of India – A Chocolate Chip Banana Bread that is moist with a soft crumb with gooey chocolate chips is a delight to have. And you will love this recipe which exactly delivers that.
80. Vegan Peanut Butter Fudge by Erin at Texan Erin – This vegan peanut butter fudge calls for just four ingredients and only takes a few minutes to make. It’s almost caramel-like!
82. Vegan Gingerbread Recipe by Nikki at Tikkido – Bake up a vegan gingerbread house with this delicious vegan gingerbread recipe. Nikki based this eggless gingerbread recipe on the amazing gingerbread house recipe her family has been using for decades, and for baking thousands of gingerbread houses.
83. Coconut Pudding by Geetha at Flavours Treat – Rich, creamy and luscious Coconut Milk Pudding is super simple to make in one pan with minimal ingredients and whips up quickly. Perfect to serve as a dessert or snack.
84. 4-Ingredient Vegan Chocolate Strawberry Ice Cream by Cassie at Cass Clay Cooking – There is reason for the many 5 star ratings on this recipe. Easy 4 ingredient vegan ice cream that is naturally sweetened and so delicious, kid approved and 2 servings of fruit!
85. Apricot Coconut Bliss Balls by Alex at It’s Not Complicated Recipes – These gorgeous Apricot Coconut Bliss Balls are simple to prepare and utterly delicious. They are made with simple ingredients and come together quickly for a healthy snack!
86. Almond Flour and Peanut Butter Cookies by Sylvie at A Baking Journey – These Almond Flour and Peanut Butter Cookies make absolutely delicious treats that are surprisingly Vegan, Gluten Free, Refined Sugar Free and made with No Eggs. These melt-in-your-mouth flourless peanut butter cookies make the best healthy snack the whole family will love!
87. Vegan Beetroot and Sweet Cherry Chia Pudding by Aarika Just Beet It – Vegan Beetroot and Sweet Cherry Chia Pudding is vibrantly scrumptious and rich in Omega-3 Fatty Acids and antioxidants. This beautiful pink pudding is perfect for a snack, breakfast, or healthy dessert!
88. Gluten-free almond flour shortbread cookies by Carine at Conscious Plant Based Kitchen – gluten-free almond flour shortbread cookies are the easiest, healthy vegan shortbread cookie recipe. They have the best tender, melting texture and slightly crisp when you bite into them.
89. Chocolate Almond Butter Protein Balls by Amy at Amy Gorin Nutrition – This was by far my most popular recipe this year and one major reason is it’s so easy to make as well as delicious and satisfying!
90. Vegan Cheesecake with Berry Sauce by Kate at Veggie Desserts – You’re going to LOVE this easy and tasty Vegan Cheesecake. The creamy no-bake vanilla dairy-free cheesecake is smooth, rich and delicious.
Jump to: Breakfast & Brunch | Appetizers, sides & cheeses | Entrées & Starters | Main dishes | Soups & Stews | Desserts & Snacks | Instant Pot | Sauces & dressing
❥ Most popular Vegan recipes of 2020: Instant Pot recipes
92. Instant Pot Coconut Chickpea Curry by Meeta at PIPING POT CURRY – a creamy vegan curry, perfect for those busy weekdays. Made with staple pantry ingredients, this one-pot meal with pot-in-pot brown rice will make up for a perfect wholesome meal.
93. Instant Pot Garlic Rice by Uma at Mrishtanna – Garlic rice is one of the easiest rice based recipes you can prepare! Enjoy vegan, gluten free Instant Pot Garlic rice.
94. Vegan Street Tacos by Ali at CHAMPAGNE AND COFFEE STAINS – Instant pot vegan street tacos are a quick and easy week night dinner packed with flavor!
95. Instant Pot Lentil Curry at Recipe This – Instant Pot Lentil Curry. How to cook curried green lentils in the instant pot pressure cooker. Loaded with vegetables, tomatoes, green lentils, and spices, this is a fantastic healthy vegan detox curry for lazy weeknights.
96. Instant pot Creamy Potato Coconut Stew by Lisa at Seven Roses – Creamy, hearty, easy — what’s not to love? This oil-free, gluten-free Instant pot Creamy Potato Coconut Stew is sure to become your new go-to family dinner.
Jump to: Breakfast & Brunch | Appetizers, sides & cheeses | Entrées & Starters | Main dishes | Soups & Stews | Desserts & Snacks | Instant Pot | Sauces & dressing
❥ Most popular Vegan recipes of 2020: Sauces & dressing
98. Mom’s Pasta Sauce Recipe by John at Rescue Dog Kitchen – My Italian mom let me use her famous pasta sauce recipe for the blog and it went viral over night getting over 40,000 in the first weekend
99. No Nuts! Vegan Queso Dip by Emese at My Pure Plants – This nut-free and veggie-based Vegan Queso Dip is true contender to any vegan cheese sauce. It is creamy, spicy and delicious with perfect cheezy texture.
100. 6 ingredient Vegan White Queso by Jessica at PlantBased Jess – This Vegan White Queso is so cheesy and creamy, you won’t believe it’s made with potatoes. The ingredients are very simple and this dip comes together within 20 minutes. It’s a perfect cheesy topping for Mexican dishes or an evening healthy dip for tortilla chips. Vegan, easy to make and so tasty!
And it’s a wrap! I bet by now you’re feeling inspired to add more Vegan, plant-based, nutritious and delicious meals to your weekly menu for the coming year. Which recipe will you try first? Let me know in the comments.
A big thank you to all the bloggers that submitted their amazing recipes.
I hope you all enjoyed this post, and if you did, don’t forget to pin it and spread the love ♥
I wish you a love-filled day xoxo